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Barley plantations spread over 15,000 hectares in 8 provinces

The morning sun colors Crops From Barley Community Laurel of GampuyenParish FlowersRiobamba Canton (Chimborazo) It is April and the grain is already ripe. The height of the spikes is more than 70 cm and it has grown a lot in the Rosa Morocho plot, so it is ready for harvest. Crops.

He made this preparation in October last year Ground With cattle manure, which he mixed with the help of a tractor. In November, when it started to rain, she and her husband Jose planted a tree Seed quintals Certificates that the National Brewery has given to their program: ‘Planting by contract’, of which it has been a part since 2021; It has the support of the Ministry of Agriculture and Livestock (MAG).

It is Sector No irrigation, they just wait for Rain Don’t lose Crops. The 40-year-old woman is happy, because this is in 2022 The rainfall was intenseYes; With this, he was able to get a crop through technical assistance, fertilization and urea installation. Healthy And a Coarse grained.

Morocho has not yet signed his contract with the Guayaquil company, but he says the serial purchase has been confirmed. For 100 pounds of good quality barley per quintal, he will receive a payment of USD 22.

You don’t have to go out and sell in the market and deal with middlemen who would pay you $ 14 to $ 15 for a 140-pound bag. “Here, for 100 pounds, I get this amount (USD 22), which is good because it will improve our economy, it will cover the cost of my house and some part of my children’s education. This program is a good helper for the poor. ”

He estimates they will collect at least 25 quintals of barley, with the help of this Threshing machine. “I hope there will be no rain for harvesting. Barley must be dry and ripe before harvesting.”


The National Brewing Industry project started a year and a half ago, with Production Of 12,000 hectares Barley, corn and rice In 10 provinces of Ecuador under the treaty. They have achieved 20,000 metric tons of production and benefited 1,065 farmers to whom they have distributed Technical advice, fertilizers and seeds For
That they sow

Jose Luis Gonzalez, president of Cervecera Nacional, says the company has been promoting since 2009. Increase Of Agriculture Through development programs and sustainable agriculture. In the early years, it focused on fodder barley crops in Cotopaxi, Chimborazo and Pichincha. In 13 years they managed 7,135 farmers.

In 2019, the project reached another turning point in encouraging production malting barley, With the idea of ​​using it to make a brand new drink with ingredients produced by the country’s farmers. In July 2020, in the midst of an epidemic, they sowed ‘Nuestra’ in the market; Sales contract financing program. “This will guarantee the farmer to buy his produce at 22 22 per quintal, which is measured by the amount of moisture and the purity of the grain.”

The Ecuadorian firm plans to invest USD 12 million by 2025 through direct purchases from 2,000 farmers in Guas, Los Rios, Karchi, Imbabura, Pichincha, Kotopaxi, Tungurahua, Bolivar, Chimborazo and Ajuya, where they grow rice and maize. And barley they currently have 15,000 hectares Planting Under this system in eight provinces of the country.

Planting in Guamo

In Yakupamba community, Guamot Canton (Chimborazo) is part of five families Initiative. At least 18 hectares of grain is produced in this sector. Pedro Tenesaca is a producer and leader of 500 families. That account in the sector There is no electrical power.

He said its production Barley Of course there will be improvements Economy Area, dedicated Agriculture Y. Calf rearing. “People in the community still don’t believe in the benefits. They’re incredible until they see results.”
The 45-year-old man planted two hectares of grain, hoping for a significant yield and a good income. He expects to produce about 60 quintals per hectare planted.

Remember that a few years ago people grew barley and when it went on the market they were earning more than the mediating producer, so he stopped doing it.

Pablo Galarza, on the other hand, planted barley on 3 hectares of land with the help of his family. Earlier, he planted potatoes, broad beans, melocos and sacrificed livestock along with dairy products. “The offer caught my attention and after I signed a five-year contract to plant barley and supply it to the brewery, I decided to be part of the program, which would guarantee me a secure income.”

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